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| Our Wines > Red > Price > $10 - $20 |
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Baudry Chinon “Les Granges” 2008 Loire, France
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Cabernet Franc may just be the best food-pairing grape there is, and Baudry's version is no exception. This wine is rich and spicy, with under currants of cigar box spice, earthiness, & blueberries. Great acidity will help this pair with rich winter dishes.
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Price: $ 20.00
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Brun L'Ancien Beaujolais 2008 Beaujolais, France
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Jean-Paul Brun is one of the top producers right now in the Beaujolais region. His L'Ancien, coming from old vines, is an pristine example of Gamay, with bright berry fruit and an intense minerality. He makes all of his wines organically.
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Price: $ 18.00
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Cardeal Reserva 2007 Dao, Portugal
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Portugal surely knows how to make wine! This smoky, sultry red is medium-bodied, with lush black plum notes. A huge crowd-pleaser so make sure there's enough to go around!
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Price: $ 15.00
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Ch. de Bouchassy Côtes Du Rhône 2008 Rhône, France
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All black pepper and violets! This is dark, bruting Côtes du Rhône, without being tannic, from the town of Lirac. Produced in a super old school fashion, this red has great concentration and sees no wood. A blend of Grenache, Syrah, & Mourvèdre. Spicy and just damn good.
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Price: $ 14.00
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Dom. de Coriançon Vinsobres 2006 Rhône, France
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One of the newest village AOC's in the Côtes du Rhône, this red is just soooo good. Made from mostly grenache and aged in the very traditional concrete vat, this Vinsobres is all earth and blackberries. Made biodynamically!
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Price: $ 20.00
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Dom. Grand Trousseau 2008 Côtes du Jura, France
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Jura is quickly becoming one of our favorite regions. Trousseau, a local variety, is light bodied, yet so complex, with notes of freshly picked berries and earthy, mocha undertones. A perfect wine when you want a red that's not too heavy yet packs a punch!
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Price: $ 18.00
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